A light, juicy Adelaide Hills red built around Sangiovese, with a little Pinot Noir and Syrah. Large-format oak, terracotta, stainless steel, and neutral oak keep the fruit bright and fresh, with enough charm to enjoy at any table — or sofa — in the world.
VINEYARDs
Vineyards: Adelaide Hills
Clones: Unknown
Elevation: 450-620m
Aspects: Various
Soils: Light loamy clay over sandstone with extensive schist and quartz rubble.
WINEMAKING
100% whole cluster pressed and settled in tank overnight. Racked to neutral French barriques, hogsheads, stainless steel, and terracotta for 5 months.
Alc: 13.5%
pH: 3.5
TA: 5.0 g/L