Vineyard: Charleston and Forreston
Vine age: 16 - 27 years
Clones: H6V9
Elevation: 300 - 460m
Aspects: Various
Soils: Sandy loam over siltstone and sandstone.
Vinification: 100% destemmed open topped fermentation for three weeks before closing the tank and leaving on skins for an extra three weeks. Pressed to a combination of hogsheads, terracotta and foudre for 8 months.
Alc: 13.5%
Production: 700 dozen