A homage to the great Sauvignon blanc's produced in this country! We wont deny it, we love Sauvignon blanc and we hope this reflects in our take at a pure expression of what our region can produce. Barrel fermented with full malolactic fermentation from super vineyard sites in the heart of Piccadilly as well as a new site in Balhannah.
Vineyards: Summertown, Ashton, Manyara & Morialta
Vine age: 16-22 years
Clones: Unknown
Elevation: 450-620m
Aspects: Various
Soils: Light loamy clay over sandstone with extensive schist and quartz rubble.
Vinification: 100% whole cluster pressed and settled in tank overnight. Racked to neutral French barriques and hogsheads for eight months.
Alc: 13.0%
Production: 1000 dozen