A combination of 100%whole cluster and 100% destemmed fermentation, eight months in French oak barriques, 30% new. Bottled under Diam cork, sealed with wax.
Vineyards: Monomeith, Ashton
Vine age: 26 years
Clones: MV6, 777, 114, 115
Aspects: East-west facing
Soils: Light loamy clay over sandstone with extensive quartz
Farming: organic (not certified)
Vinification: 100% whole cluster open top fermentation, eight months in neutral French oak barriques, bottled under Diam cork and natural cork, sealed with wax.
TA: 5.2 g/L
Production: 190 dozen