13.5 alcohol/vol and 33 dozen made.
If we had a house style, this is it. 50% Pinot noir/ 50% Pinot gris, co-fermented. Silky in the mouth. All roses and strawberries on the nose. Crunchy gris skin tannins which push this one straight down the throat. A curled up beast. Fruit sourced from Hahndorf and Uraidla.